Meals

B - Beet and Apple
$3.00
This recipe is from my mum. It's warm flavours are like a sweet embrace, and the colors entice the senses.
B - Braised Red Cabbage
$3.00
Red cabbage tender braised with a splash of red wine vinegar, with sauteed onions and apples, spiced with exotic cloves. Fragrance, colors and flavors to please the senses.
B - Broccoli and Cauliflower
$3.75
Naturally flavourful, steamed to firm but tender consistency for the regular, cut up and finger food;. steamed to asoft consistency for the minced and pureed textures.
B - Candied Carrots
$3.00
Candied Carrots, the sweet and tender vegetable side dish that can please the toughest crowds. Suggested pairing with chicken teriyaki to get that sweet and salty combination, and steamed brown rice. Another great pairing would be with the Creamed Salmon over Noodles and Mashed Potatoes with Creamy White Sauce.
B - Cauliflower with Cheese
$3.25
Add extra protein and flavour with cheese
B - Creamed Spinach
$3.75
Creamy and satisfying. Packed full of green leafy goodness.
B - Green Beans with Garlic
$3.00
Steamed green beans sauteed with garlic until tender and succulent. Available in pureed, minced, cut up and regular textures.
B - Herbed Carrots
$3.00
Sliced and steamed carrots, gently buttered and seasoned with thyme and dill. This sweet and savoury dish will please your taste buds.
B - Peas and Mushrooms
$3.75
Steamed green peas in sauteed onions, garlic and mushroom. Delightfully sweet and savory flavor with a hint of thyme.
B - Seasonal veggie
$3.75
Succulent soft roasted sweet savory medley: May include several kinds of squash, beets, celery, carrots and rutabaga, parsnips or other local and seasonal produce.
B - Steamed Broccoli
$3.85
Clean and simple fresh flavour.
B - Whipped Butternut Squash
$3.00
This delightfully sweet starchy vegetable can double as a starch or veggie. Lightly sweetened with cinnamon and a hint of nutmeg.
B - Whipped Carrots and Parsnip
$3.00
Great balance between the sweet and nutty flavours of these complementary root vegetables, cooked till soft and whipped till smooth. A small pinch of spices tops of the dish for a smooth and lovely aromatic experience. Pairs great with any of our beef dishes, and potato dishes and beef gravy.